24 Mantra Organic Idli Rava (4 lb) is certified organic parboiled rice semolina, specially processed for fluffy, light idlis. Free from pesticides and perfect for health-conscious South Indian cooking.

Certified Organic Idli Rava

• Made from certified organic parboiled rice — no synthetic chemicals
• Coarse semolina texture gives idlis their signature fluffiness
• 4 lb family-size pack for regular home cooking
• Versatile: also great for upma, pongal, and porridge

How to Use

Soak idli rava in water for 4–6 hours, then mix with freshly ground urad dal batter. Ferment overnight and steam in an idli mold for soft, spongy idlis. Alternatively, dry-roast and use as a base for upma or rice porridge. Store in a cool, dry place in a sealed container.

Frequently Asked Questions

What is the difference between idli rava and regular rava? Idli rava is made from parboiled rice while regular rava (sooji) is from wheat. Idli rava is specifically used to make a softer, more traditional idli batter.

Is it gluten-free? Yes — rice rava is naturally gluten-free, though always verify the label for cross-contamination warnings.

Where can I buy it in Los Angeles? Find it at Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Made from rice; may be processed in a facility that handles wheat and legumes. Check the current package label for the latest information.