Ahmed Corn Flour (285 g) is a fine, pure cornstarch ideal for thickening gravies, soups, and sauces, as well as for creating silky-smooth desserts like phirni and blancmange. A reliable pantry essential in South Asian and Middle Eastern cooking.

Versatile Cornstarch for Cooking and Baking

• Fine-milled, pure corn flour (cornstarch) — no additives
• Excellent thickener for soups, gravies, and dessert puddings
• 285 g pack for regular household use
• Gluten-free and vegetarian-friendly

How to Use

Mix 1–2 tablespoons of corn flour with a little cold water to create a slurry, then stir into boiling sauces, gravies, or soups to thicken. For desserts, combine with milk and sugar and cook while stirring until thick. Also used in baking to create lighter, more tender cakes and cookies when substituted for a portion of wheat flour.

Frequently Asked Questions

Is corn flour the same as cornstarch? In most South Asian and Middle Eastern recipes, corn flour refers to cornstarch (fine white starch). It is different from coarser corn flour or cornmeal used in other cuisines.

Is this product gluten-free? Pure cornstarch is naturally gluten-free. Verify the label for cross-contamination warnings if you have celiac disease.

Where can I find it in Los Angeles? Shop in store or online at Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Derived from corn. May be processed in a facility handling wheat, soy, and tree nuts. Check the current product label for allergen details.