Ambika Appalam are classic South Indian papad wafers made using a traditional recipe with urad dal and natural spices. Light, crispy, and deeply satisfying, they are a staple accompaniment to rice meals and a beloved snack across Tamil Nadu and beyond.

Traditional South Indian Appalam

• Authentic recipe using urad dal (black gram) and natural spices
• Thin, crispy texture when roasted or fried
• Trusted Ambika brand — a household name in South Indian grocery
• Vegetarian-friendly pantry essential

How to Use

Roast directly over a gas flame or in a dry pan for a light, fat-free crunch. Alternatively, deep-fry in hot oil for a few seconds until golden and puffed. Serve alongside sambar and rice, rasam, or curd rice for a complete South Indian meal. Enjoy as a standalone crispy snack with chutney or pickles.

Frequently Asked Questions

How is appalam different from papad? Appalam is the South Indian term for papad — both refer to thin, dried lentil wafers. Appalam varieties from Tamil Nadu tend to be slightly thinner and more delicate than North Indian papads.

Can I microwave appalams? Yes — place one appalam on a microwave-safe plate and microwave for 30–45 seconds until puffed and crispy, with no oil needed.

Where can I find Ambika Appalam in LA? Available at Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains urad dal (black gram). May be produced in a facility that handles peanuts and other legumes. Check the current product label for full allergen details.