Amma's Kitchen Chandrakala is a rich, deep-fried Indian sweet filled with a fragrant mixture of khoya, dry fruits and cardamom, then soaked in sugar syrup. Shaped like a crescent moon, this indulgent mithai is a festive favorite that melts in the mouth. This 350g pack lets you enjoy a classic celebration sweet at home.

A Festive Indulgence

• Crescent-shaped fried pastry with a rich khoya and dry-fruit filling
• Fragrant with cardamom and soaked in sugar syrup
• A traditional festival and celebration sweet
• Convenient 350g pack ready to serve

How to Use

Serve chandrakala as a dessert during festivals and special occasions, or enjoy a piece with tea. Warm slightly for an extra-indulgent treat.

Frequently Asked Questions

What is inside chandrakala? A sweet filling of khoya (milk solids), dry fruits and cardamom, encased in fried pastry.

Is it very sweet? Yes, it is a rich, syrup-soaked indulgent sweet.

How should I store it? Refrigerate and consume within a few days for best taste.

Allergen note: Contains wheat, milk and tree nuts. May contain sesame. Made in a facility handling multiple allergens.