Ashoka Baigan Bhartha (280 g) is a smoky, slow-cooked eggplant dish ready to eat in minutes. This vegetarian classic from North Indian kitchens features fire-roasted brinjal mashed with tomatoes, onions, and aromatic spices.

Smoky North Indian Eggplant Curry

• Fire-roasted brinjal (eggplant) with a deep, smoky flavor
• Cooked with tomatoes, onions, garlic, and traditional spices
• Ready to heat and serve — no cooking needed
• 280 g — serves 1–2; vegetarian-friendly

How to Use

Transfer to a saucepan and heat over medium heat for 3–5 minutes, stirring gently, or microwave for 2 minutes until piping hot. Serve with hot rotis or parathas, garnished with fresh coriander, a drizzle of mustard oil, and green chili for an authentic presentation.

Frequently Asked Questions

Does bhartha have a spicy flavor? Ashoka's Baigan Bhartha has a medium spice level with a balanced smoky, savory taste. It is not excessively hot and suits most spice tolerances.

Is it vegan? Ashoka Baigan Bhartha is typically made with plant-based ingredients. Verify on the current product packaging to confirm the specific formulation.

Where can I find it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains onion and garlic. May contain traces of nuts and soy. Refer to the current product label for full allergen details.