Ashoka Dal Makhani (280g) is a rich, slow-cooked black lentil curry — the quintessential North Indian restaurant staple, now in a convenient heat-and-serve pouch. Creamy, buttery, and deeply spiced, it pairs perfectly with naan, roti, or steamed rice.

Restaurant Dal Makhani, Ready in Minutes

• 280g of creamy, slow-cooked black lentil dal makhani
• Rich tomato-butter base with whole black lentils and kidney beans
• Heat in 5 minutes — no soaking, no long cooking times
• Vegetarian; a satisfying protein-rich meal

How to Use

Microwave: pierce pouch and heat for 3–4 minutes. Boil-in-bag: place unopened pouch in boiling water for 5 minutes. Serve over steamed basmati rice or with warm naan and a drizzle of cream.

Frequently Asked Questions

Is dal makhani gluten-free? Yes — lentil-based and gluten-free; check packaging to confirm.

Can I add extra butter or cream? Yes — a small knob of butter stirred in after heating enhances the richness.

Where can I find this in LA? Available at Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036.

Allergen note: May contain dairy (cream/butter). Check packaging for full allergen details.