Ashoka Delhi Dal Makhani Vegan (280g) is a plant-based take on the legendary North Indian lentil curry — rich, creamy whole black lentils slow-simmered in a smoky tomato sauce, made entirely without dairy. All the soul of the classic dish in a fully vegan format.

Iconic Dal Makhani, Entirely Plant-Based

• 280g of vegan Delhi-style dal makhani — no dairy
• Slow-cooked whole black lentils in a smoky tomato-spice base
• 100% vegan — a rich, satisfying plant-based comfort food
• Heat and serve in 5 minutes

How to Use

Microwave: pierce pouch and heat for 3–4 minutes. Boil-in-bag: place in boiling water for 5 minutes. Serve over basmati rice or with warm naan. Add a drizzle of coconut cream for extra richness.

Frequently Asked Questions

How does vegan dal makhani compare to the original? The lentil and spice flavors are the same — plant-based cream or no-cream achieves a lighter, equally delicious result.

Is it gluten-free? Yes — lentils are naturally gluten-free; confirm on packaging.

Where can I find this in LA? Available at Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036.

Allergen note: No dairy. May contain traces of nuts. Check packaging for full allergen details.