Ashoka Dum Aloo Vegan (280 g) brings the slow-cooked magic of this classic North Indian potato curry to your table in minutes. Baby potatoes cooked in a rich, spiced tomato-onion gravy — warming, aromatic, and utterly satisfying.

Classic Dum Aloo, Vegan and Instantly Ready

• Tender baby potatoes in a rich, spiced tomato-onion gravy
• Vegan recipe — no dairy or animal-derived ingredients
• Authentic dum-cooked flavor profile achieved without hours of effort
• 280 g serves 1–2 as part of a full Indian meal

How to Use

Heat in a saucepan over medium heat for 3–5 minutes or microwave for 2 minutes, stirring halfway through. Serve with hot rotis, poori, or steamed rice. Garnish with fresh coriander and a drizzle of lemon juice for a bright, authentic finish.

Frequently Asked Questions

What is "dum" cooking? Dum is a slow-cooking technique where ingredients are sealed and cooked over low heat in their own steam, allowing spices to deeply infuse the dish. Ashoka replicates this depth of flavor in their ready meal.

Is it spicy? Dum Aloo has a moderately spiced, rich flavor. It is warming rather than fiery, making it accessible to a broad range of spice preferences.

Where can I find it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: May contain traces of nuts and soy. Check the current product label for full allergen details.