Ashoka Kashmiri Dum Aloo (280 g) showcases the aromatic, mildly spiced curry tradition of Kashmir, featuring small whole potatoes cooked in a fragrant yogurt and spice sauce. Rich with Kashmiri chilies, fennel, and warming spices, it’s a delicate yet flavorful classic.

Aromatic Kashmiri Potato Curry, Ready in Minutes

• Whole baby potatoes in a fragrant Kashmiri spice and yogurt sauce
• Distinctive Kashmiri chili color and mild-medium heat
• Fragrant with fennel, cardamom, and warming whole spices
• 280 g serves 1–2; vegetarian-friendly

How to Use

Heat in a saucepan over medium heat for 3–5 minutes or microwave for 2 minutes. Serve with steamed basmati rice, kulcha, or roti. Kashmiri Dum Aloo is especially beautiful paired with plain rice to showcase its vibrant, aromatic sauce. Garnish with dried mint or fresh coriander.

Frequently Asked Questions

Is Kashmiri Dum Aloo very spicy? This dish uses Kashmiri red chilies for color but is typically mild to medium in heat — much gentler than North Indian restaurant-style curries. It has a rich, aromatic flavor profile.

Does it contain dairy? Traditional Kashmiri Dum Aloo uses yogurt in the sauce. Check the current Ashoka product label to confirm whether it contains dairy.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: May contain dairy and traces of nuts. Check the current product label for full allergen information.