Ashoka Matar Paneer (280g) is a classic North Indian vegetarian curry — soft paneer cubes and green peas simmered in a richly spiced, creamy tomato-onion gravy. A restaurant staple loved across South Asia, now ready to heat and serve in minutes.

The Beloved North Indian Classic

• 280g of creamy matar paneer — paneer cubes and green peas in spiced gravy
• Rich, aromatic tomato-onion base with North Indian spice blend
• Soft, fresh-tasting paneer that absorbs the gravy beautifully
• Ready to serve in 5 minutes — vegetarian and satisfying

How to Use

Microwave: pierce pouch and heat for 3–4 minutes. Boil-in-bag: place in boiling water for 5 minutes. Serve with basmati rice or warm naan, roti, or paratha. Garnish with fresh coriander.

Frequently Asked Questions

Is the paneer soft or firm? Ashoka uses soft, fresh-style paneer that heats gently and absorbs the gravy flavor.

Can I enhance this dish? Yes — stir in a tablespoon of cream or butter after heating for extra richness.

Where can I find this in LA? Available at Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036.

Allergen note: Contains milk (paneer/dairy). May contain tree nuts. Check packaging for full allergen details.