Ashoka Matar Paneer Vegan (280g) is a plant-based version of the classic North Indian curry — green peas (matar) and vegan paneer in a rich, spiced tomato-onion gravy. Comforting, aromatic, and ready to heat in minutes for a delicious vegan meal.

Creamy Vegan Matar Paneer Curry

• 280g of vegan matar paneer — peas and plant-based paneer in spiced gravy
• Aromatic North Indian spices in a rich tomato-onion base
• 100% plant-based; heat and serve in 5 minutes
• Pairs perfectly with rice, naan, or roti

How to Use

Microwave: pierce pouch and heat for 3–4 minutes. Boil-in-bag: place in boiling water for 5 minutes. Serve with basmati rice or warm flatbread. Garnish with fresh coriander and a squeeze of lemon.

Frequently Asked Questions

Is the vegan paneer the same texture as dairy paneer? It has a similar firm texture but is made from plant-based ingredients; flavor may differ slightly.

Is this gluten-free? Yes — naturally gluten-free; confirm on packaging.

Where can I find this in LA? Available at Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036.

Allergen note: Contains soy (vegan paneer). May contain traces of nuts. Check packaging for full allergen details.