Ashoka Pav Bhaji (280 g) brings Mumbai’s most iconic street food to your kitchen. A thick, spiced vegetable mash cooked with a punchy blend of pav bhaji masala and butter, ready to serve over toasted dinner rolls for a true street-food experience.

Mumbai’s Street-Food Star, Ready in Minutes

• Classic spiced vegetable mash with authentic pav bhaji masala
• Rich with tomatoes, potatoes, peas, and peppers
• Ready to heat and serve — pairs perfectly with toasted bread rolls (pav)
• 280 g serves 1–2; vegetarian-friendly

How to Use

Heat in a saucepan over medium heat for 3–5 minutes or microwave for 2 minutes, stirring well. Transfer to a serving bowl and top with a pat of butter, diced raw onion, fresh coriander, and a squeeze of lemon. Serve with toasted buttered pav (dinner rolls) for the authentic Mumbai street-food experience.

Frequently Asked Questions

What is pav bhaji masala? Pav bhaji masala is a specialized spice blend including coriander, cumin, fennel, black pepper, and amchur (dry mango powder) that gives pav bhaji its distinctive tangy, warm flavor. It differs from regular garam masala.

Can I use regular bread instead of pav? Yes — any soft dinner roll or white bread works well. Toast with butter on a hot griddle for the most authentic version.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains butter (dairy). May contain traces of soy and nuts. Check the current product label for full allergen information.