Baer (ber) is the Indian jujube plum — a small, crunchy, sweet-tart winter fruit that most people in LA have never seen. In India, street vendors sell them sprinkled with salt and chili powder during the cold months. When you spot them here, grab them — the season is short and the supply is unpredictable.

Seasonal Indian Winter Fruit

• Baer / ber — Indian jujube plum
• Crunchy, sweet-tart flavor
• Seasonal — limited availability
• A rare find in Los Angeles

How to Use

Wash and eat fresh. Sprinkle with salt and red chili powder for the classic Indian street style. Also used in chutneys and pickles.

Frequently Asked Questions

What does baer taste like?
Like a cross between an apple and a date — crunchy when fresh, sweet-tart, with a single pit inside.

Is this the same as jujube?
Yes — ber is the Indian variety of jujube (Ziziphus mauritiana).

How long do they last?
Best eaten within a few days of purchase. They soften quickly at room temperature.

Fresh produce — seasonal availability only.