Bansi Chora Vadi (200 g) are traditional dried lentil wafer dumplings made from chora (field peas or moth bean) flour. A beloved pantry ingredient in Gujarati and Rajasthani cuisine, they add texture and protein to curries and stews.

Traditional Dried Chora Vadi for Indian Curries

• Made from chora (field pea/moth bean) flour using a traditional recipe
• Rehydrates beautifully in curries for a meaty, firm texture
• Protein-rich, pantry-stable ingredient that lasts for months
• Vegetarian-friendly — a great meat substitute in spiced gravies

How to Use

Deep-fry or pan-fry the vadi until golden and puffed, then add to your preferred spiced curry sauce and simmer for 10–15 minutes until soft and fully flavored. Alternatively, dry-roast in an air fryer for a lighter option. Pairs beautifully with a tomato-onion masala or a simple kadhi for a hearty Gujarati-style meal.

Frequently Asked Questions

What is chora vadi? Chora vadi are small, dried lentil or legume dumplings widely used in Gujarati and Rajasthani cooking as a protein-rich ingredient that absorbs the flavors of whatever curry they are cooked in.

Do I need to soak them before use? No soaking required — fry directly and then simmer in the curry. The cooking liquid rehydrates them perfectly.

Where can I buy Bansi Chora Vadi in LA? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains legumes (field peas/moth beans). May be processed in a facility handling wheat, peanuts, and other legumes. Check the current label for full allergen details.