Fresh carrots are one of those vegetables you reach for without thinking — gajar ka halwa in winter, grated into raita, julienned into salads, tossed into pulao, and juiced for a morning health boost. Simple, versatile, and always in season.

From Halwa to Juice

• Fresh whole carrots
• For gajar halwa, raita, salads, juice
• Versatile across every cuisine
• Available year-round

How to Use

Grate for halwa and raita, dice for pulao and mixed vegetables, julienne for salads, or juice raw. For gajar ka halwa, grate and slow-cook in milk with sugar and cardamom.

Frequently Asked Questions

Red vs orange carrots for halwa?
Red (desi) carrots make the most authentic halwa, but orange carrots work perfectly well and are easier to find in LA.

Do I need to peel them?
For most cooking, yes. For juicing, a good scrub is usually enough.

How long do they last?
2-3 weeks in the refrigerator crisper drawer.

Fresh produce.