Chaokoh Coconut Milk (400 ml) is a rich, creamy coconut milk from Thailand’s trusted Chaokoh brand. Made from freshly pressed mature coconuts, it is an essential ingredient in South and Southeast Asian curries, desserts, and beverages.

Rich, Creamy Coconut Milk for Curries and Desserts

• Made from freshly pressed mature coconuts — no artificial flavors
• Rich, full-fat consistency perfect for curries, korma, and desserts
• 400 ml can — ideal for single-recipe use
• Vegetarian and vegan-friendly

How to Use

Add to curries as a creamy base or sauce enricher — especially delicious in Thai curries, South Indian coconut-based gravies, and Sri Lankan dishes. Use in desserts like coconut kheer, mango sticky rice, and payasam. Blend into smoothies, golden milk, or dairy-free lattes. Shake or stir well before use as the cream and liquid naturally separate.

Frequently Asked Questions

Is coconut milk the same as coconut cream? Coconut milk contains more water than coconut cream, making it lighter. For richer desserts and extra-thick curry sauces, use coconut cream. Chaokoh also makes coconut cream if you need a thicker consistency.

Can I use it as a dairy substitute? Yes — full-fat coconut milk is an excellent dairy substitute in many recipes. Its richness makes it especially good for replacing heavy cream in soups and sauces.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains coconut (tree nut). May be processed in a facility handling other tree nuts. Check the current label for full allergen information.