Chhedas Salted Boondi 170g is plain salted chickpea flour droplets — the unflavored version meant for making boondi raita. Add to yogurt with cumin and salt for the classic raita.

For Raita

• Salted boondi — 170g
• Plain — for boondi raita
• Soak in yogurt before serving

How to Use

Soak in water for 5 minutes to soften, squeeze out water, and mix into seasoned yogurt for boondi raita.

Frequently Asked Questions

Eat straight?
You can, but plain boondi is best in raita.

How to make boondi raita?
Soak boondi, squeeze, mix into yogurt with cumin, salt, and chili powder.

Masala vs plain?
Plain for raita. Masala for snacking.

Check package for allergen information.