Chings Chicken 65 Masala 50g is the authentic spice mix for making the famous South Indian Chicken 65 — crispy, deep-fried chicken with a bold, tangy, and fiery flavor profile. Trusted across Indian households and restaurants, Chings brings the taste of Indo-Chinese fusion to your kitchen. Available at Anoras Cash N Carry in Los Angeles.

The Secret Behind Perfect Chicken 65

• Classic South Indian spice blend balanced for authentic Chicken 65 flavor
• Bold combination of red chili, curry leaf aromatics, and tangy notes
• Compact 50g pack — enough for two to three full batches
• Doubles as a marinade spice for grilled or air-fried preparations

How to Use

Mix one full packet with yogurt, ginger-garlic paste, and a splash of lemon juice. Coat chicken pieces thoroughly and marinate for at least 30 minutes. Deep-fry or air-fry until golden and crisp. Garnish with curry leaves and green chilis for a restaurant-style finish.

Frequently Asked Questions

Can I use this masala for a vegetarian version? Yes — Chicken 65 masala works wonderfully with paneer, cauliflower, or mushrooms as a substitute.

How spicy is Chings Chicken 65 Masala? It is moderately hot with a tangy, umami-rich flavor — adjust the quantity to control heat level.

Can I bake instead of fry? Yes — bake marinated pieces at 400°F (200°C) for 20-25 minutes, flipping once for a lighter preparation.

Allergen note: Contains spices and flavorings. May contain traces of gluten, soy, and dairy. Check label for the most current information.