Ching's Chow Mein Noodles 140g are India's favorite Indo-Chinese noodles — thin, springy and perfectly designed for making restaurant-style chow mein at home. Ching's Secret is the leading brand in Indian street food-style Chinese cooking. Available at Anora's Cash N Carry in Los Angeles.

Features of Ching's Chow Mein Noodles

• Thin, springy noodles perfect for Indo-Chinese chow mein
• 140g portion size — ideal for 2 servings of chow mein
• Ching's Secret — India's #1 Indo-Chinese food brand
• Versatile: use in stir-fries, salads and crispy fried noodle dishes

How to Use

Boil noodles in salted water for 3–4 minutes until just tender. Drain and toss with oil to prevent sticking. Stir-fry in a hot wok with vegetables, soy sauce, vinegar, Ching's schezwan sauce and your choice of protein. For crispy noodles, deep-fry drained boiled noodles in hot oil until golden and crisp, then top with a saucy stir-fry.

Frequently Asked Questions

What makes Ching's noodles different from standard noodles? Ching's noodles are formulated for Indo-Chinese cooking — they have a bouncy texture that holds up well in stir-frying and pairs naturally with bold Chinese-Indian sauces.

Are these noodles egg-free? Ching's Chow Mein Noodles are vegetarian. Check the label to confirm egg-free status, as formulations can vary.

Can I use these noodles cold in a salad? Yes — cooked and cooled Ching's noodles work well in cold Asian noodle salads with sesame dressing and julienned vegetables.

Allergen note: Contains wheat/gluten. May be processed in a facility handling soy and other allergens. Check the label for full allergen information.