Chings Paneer Chilli Masala 50g is a ready-to-use spice mix for making Indo-Chinese Chilli Paneer — the popular restaurant favorite combining soft cottage cheese with bold, tangy, and garlicky Indo-Chinese flavors. A pantry essential for fans of fusion cooking. Available at Anoras Cash N Carry in Los Angeles.

Restaurant-Style Chilli Paneer at Home

• Purpose-blended masala for authentic Indo-Chinese Chilli Paneer flavor
• Bold combination of chili, soy-inspired spicing, garlic, and pepper notes
• 50g pack — perfectly sized for one to two servings
• Also works as a stir-fry seasoning for tofu, mushrooms, or vegetables

How to Use

Coat paneer cubes lightly in cornstarch and shallow-fry until golden. In a hot wok, stir-fry onion, bell pepper, and green chilis in oil. Add the masala packet with a splash of water or soy sauce, toss in paneer, and cook on high heat for 2-3 minutes. Finish with spring onion greens and serve hot.

Frequently Asked Questions

Is this masala vegetarian? Yes, Chings Paneer Chilli Masala is suitable for vegetarians — it contains no meat or animal-derived ingredients.

Can I use this for other proteins? Absolutely — it works great with tofu, mushrooms, or cauliflower for a fully plant-based version.

How spicy is this masala? Medium-spicy with a tangy, umami-rich backbone — reduce the quantity for a milder preparation.

Allergen note: Contains spices and flavorings. May contain soy, gluten, and dairy traces. Check label for the most current information.