Chings Schezwan Fried Rice Masala 50g is the go-to Indo-Chinese spice mix for making bold, fiery Schezwan fried rice at home. Packed with the signature heat of Schezwan peppers and savory depth, this masala brings restaurant wok flavor to your stovetop. Find it at Anoras Cash N Carry in Los Angeles.

Bold Indo-Chinese Flavor in Minutes

• Authentic Schezwan-inspired spice blend with signature heat and umami
• Easy to use — one packet perfectly seasons two to three servings of rice
• Pairs well with eggs, vegetables, tofu, or leftover cooked rice
• Works equally well for noodles and stir-fry dishes

How to Use

Cook and cool rice a day ahead for the best fried rice texture. Heat oil in a wok on high flame, stir-fry garlic, vegetables, and eggs. Add cold rice and the Schezwan masala, tossing constantly over high heat for 3-4 minutes. Finish with spring onion and a drizzle of sesame oil for maximum flavor.

Frequently Asked Questions

Is this masala very spicy? It has a bold, fiery heat level typical of Schezwan-style cooking — reduce quantity for a milder version.

Can I use this for fried noodles? Yes — Chings Schezwan Fried Rice Masala works perfectly for Schezwan noodles and chow mein-style dishes.

Is this masala vegetarian? Yes, it is vegetarian-friendly. Always check the product label for the most current ingredient list.

Allergen note: Contains spices and flavorings. May contain soy and gluten traces. Check label for the most current information.