Chings Veg Manchurian Masala 50g is the authentic spice mix for making Indo-Chinese vegetable Manchurian — crispy vegetable dumplings tossed in a savory, tangy, garlicky sauce. A favorite at Indian restaurants and street stalls, now easy to recreate at home. Available at Anoras Cash N Carry in Los Angeles.

Make Authentic Veg Manchurian at Home

• Complete spice blend developed specifically for Veg Manchurian sauce
• Balanced with garlicky, spicy, and tangy Indo-Chinese flavors
• 50g pack handles one to two full batches of Manchurian balls
• Also works as a flavorful stir-fry or dipping sauce base

How to Use

Mix shredded vegetables (cabbage, carrot, onion) with cornstarch and spices, shape into balls, and deep-fry until golden. For the gravy, stir-fry garlic and green chili in oil, add the masala with water and cornstarch slurry, and cook until the sauce thickens. Toss in fried balls and serve hot garnished with spring onion.

Frequently Asked Questions

Can I make dry Manchurian with this masala? Yes — reduce the water when making the sauce and toss at high heat for a dry preparation popular as a starter or snack.

Is this masala suitable for vegans? Check the label, but this blend is generally plant-based with no animal-derived ingredients.

Can I use this masala for chicken Manchurian? Absolutely — substitute vegetable balls with fried chicken pieces for a non-vegetarian version.

Allergen note: Contains spices and flavorings. May contain soy, gluten, and dairy traces. Check label for the most current information.