Tazah Coarse Ground Black Pepper 30g delivers bold, aromatic black pepper in a coarse grind — ideal for finishing dishes, seasoning meats, and adding a pungent kick to soups and marinades. Tazah is a trusted name in premium quality Middle Eastern and South Asian ingredients. Available at Anoras Cash N Carry in Los Angeles.

Bold Black Pepper with Restaurant-Style Coarseness

• Coarsely ground for visible texture and burst-of-flavor effect when bitten
• Pungent, aromatic, and freshly ground quality for superior seasoning
• Perfect for pepper steaks, grilled vegetables, salad dressings, and finishing oils
• Compact 30g pack ideal for home kitchens prioritizing freshness

How to Use

Use as a finishing pepper over creamy pastas, scrambled eggs, avocado toast, or grilled meats. Stir into marinades for chicken tikka or kebabs. Add to black pepper chicken curry or Kerala pepper masala. Blend with salt and oil for a simple but bold seasoning rub.

Frequently Asked Questions

What is the difference between coarse and fine ground black pepper? Coarse ground pepper delivers bigger flavor bursts and visible texture, while fine ground blends seamlessly into sauces and batters.

How should I store ground black pepper? Keep in an airtight container away from heat and moisture — best used within 6 months of opening for peak aroma.

Is Tazah black pepper suitable for Indian cooking? Yes — black pepper is a core spice in South Indian cuisine, especially in pepper rasam, Chettinad dishes, and Kerala curries.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.