Deep Anardana 3.5 oz brings you premium dried pomegranate seeds — a distinctly tart and tangy spice beloved in North Indian cooking. Anardana adds a fruity sourness and depth to chutneys, curries, chaat, and bread that no other spice can replicate. Available at Anoras Cash N Carry in Los Angeles.

Tangy Pomegranate Seeds for Indian Kitchens

• Premium dried pomegranate seeds with intense, fruity tartness
• Key ingredient in North Indian stuffed parathas, chaat, and chutneys
• Natural souring agent with unique pomegranate aroma and flavor depth
• 3.5 oz resealable pack for freshness and convenience

How to Use

Grind anardana into a coarse powder and mix with spices for aloo paratha filling. Add to aloo tikki or samosa filling for a tangy surprise. Use whole seeds in chutneys by grinding with mint, coriander, and green chili. Sprinkle crushed anardana over chaat and fruit salads as a souring accent.

Frequently Asked Questions

What does anardana taste like? Anardana has an intense tartness with sweet-sour pomegranate depth — it adds fruity complexity that lemon or tamarind cannot match.

Can I substitute anardana with pomegranate molasses? In a pinch, but pomegranate molasses is much sweeter — use sparingly and adjust sugar levels in the recipe.

How is anardana different from amchur? Amchur is sour raw mango while anardana is dried pomegranate — both are souring agents but with distinctly different flavor profiles.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.