Bhakri is what happens when you take khakhra and make it heartier. Deep Plain Bhakri is a thick, lightly salted wheat crispbread from the Gujarati snack tradition — chewier and more substantial than its thinner cousin. Simple, satisfying, ready to eat.

Worth Trying If

• You love crunchy Indian flatbreads but want something more substantial
• Wheat-flour based — thick and hearty
• Lightly salted, no fuss, ready to eat
• Net weight: 7 oz

How to Enjoy

Break off a piece and eat plain, spread with ghee or pickle, or pair with chai. Also great as a travel snack.

Frequently Asked Questions

What's the difference between bhakri and khakhra?
Bhakri is thicker and chewier. Khakhra is paper-thin and crackly. Both are roasted Gujarati flatbreads.

Is this the same as roti?
No — bhakri is a crisped snack, not a soft flatbread.

Is it vegetarian?
Yes, vegetarian-friendly. Check the package for allergen information.