Deep Boondi brings you light, crisp droplets of seasoned gram-flour goodness in a generous 400g pack. These tiny fried pearls are a staple in Indian kitchens, equally at home as a quick namkeen or as the building block for raita and chaat. One handful and you will understand why boondi has been a household favorite for generations.

A Pantry Essential

• Crisp, golden boondi made from seasoned gram flour
• Lightly salted and ready to eat or cook with
• Versatile base for boondi raita, sev puri and party mixes
• Value 400g pack for families and frequent entertainers

How to Use

Snack on it as-is, or soak briefly and fold into chilled yogurt for a classic boondi raita. Sprinkle over chaat, bhel and dahi puri for that essential crunch.

Frequently Asked Questions

Is this sweet or savory boondi? This is salted, savory boondi, not the sweet variety used for laddoo.

Can I make raita with it? Absolutely, it softens beautifully in yogurt for a quick raita.

How do I keep it crunchy? Store in an airtight container away from moisture.

Allergen note: Made from gram flour. May contain traces of peanuts, tree nuts and sesame. Produced in a facility that handles multiple allergens.