Deep Chundo Pickle (350 g) is a classic Gujarati sweet-sour raw mango condiment with a beautiful balance of sweetness, tanginess, and warm spice. Unlike traditional hot pickles, chundo is gentle, sweet, and beloved as a versatile condiment across all ages.

Gujarati Sweet Mango Chundo — A Pantry Essential

• Classic Gujarati recipe: grated raw mango slow-cooked with sugar and spices
• Sweet-tangy profile — gentler than typical spicy pickles
• 350 g jar — great value and long shelf life
• Vegetarian-friendly condiment loved across generations

How to Use

Serve as a condiment alongside rotis, thepla, and khichdi for the authentic Gujarati thali experience. Also pairs beautifully with parathas, rice, and sandwiches as a sweet-tangy spread. Use as a dipping sauce alongside samosas and pakoras, or stir into yogurt for a sweet mango raita alternative.

Frequently Asked Questions

Is chundo the same as mango pickle? Chundo is quite different from traditional spicy mango pickle. It is a sweet-sour preserve — closer to a condiment or conserve than a hot pickle, with a much milder, sweeter flavor profile.

How long does it last once opened? Refrigerate after opening and consume within 4–6 weeks. Keep the jar tightly sealed and use a clean spoon to extend shelf life.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains mango and sugar. May contain traces of mustard and other spices. Check the current product label for full allergen information.