Deep Coriander Chutney (10 oz) is a vibrant, herb-packed green chutney made from fresh coriander, green chili, and spices. Bright, tangy, and cooling, it is the essential dipping sauce for samosas, chaat, kebabs, and snack platters.

The Classic Green Chutney

• 10 oz of ready-made coriander chutney — no blending needed
• Made with fresh coriander (cilantro), green chili, ginger, and lemon
• Bold, herbaceous flavor with a pleasant tangy heat
• Versatile: use as a dip, spread, or marinade

How to Use

Thaw overnight in the refrigerator or defrost in the microwave for 60 seconds. Serve as a dipping chutney with samosas, pakoras, or bhel puri. Spread on bread for a flavorful chutney sandwich, or use as a marinade for paneer tikka.

Frequently Asked Questions

Is this chutney very spicy? It has a noticeable chili heat but is balanced by fresh herbs — adjust serving size to your preference.

How long does it keep after thawing? Refrigerate after thawing and use within 3 days.

Where can I find this in Los Angeles? Available at Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036.

Allergen note: May contain traces of tree nuts. No gluten-containing ingredients listed; check packaging for full allergen details.