Deep Double Methi Masala is what you reach for when you want that warm, fenugreek-forward flavor in your cooking. This spice blend brings the slightly bitter, deeply aromatic note of methi to thepla dough, sabzi, dal or anything that needs a Gujarati touch.

What Makes It Stand Out

• Fenugreek (methi) forward spice blend
• Warm, aromatic, slightly bitter flavor
• Versatile — theplas, sabzi, dals and more
• Net weight: 7 oz

How to Use

Add to thepla dough while kneading, or stir into sabzi and dal while cooking. A little goes a long way — start with a teaspoon and adjust.

Frequently Asked Questions

What does methi masala taste like?
Warm, earthy and slightly bitter — the signature fenugreek flavor that's a staple in Gujarati cooking.

What dishes is it used in?
Theplas, methi paratha dough, sabzi, dal and seasoning mixes.

Is it vegetarian?
Yes, vegetarian-friendly. Check the package for full allergen details.