Deep Dry Garlic Chutney (150 g) is a bold, pungent condiment made from finely ground roasted garlic, dried coconut, and spices. A Maharashtrian staple, it adds an intense, savory punch to vada pav, bhakri, and all manner of South Asian street food.

Intense Dry Garlic Chutney for Street Food and More

• Bold roasted garlic and coconut chutney with deep, pungent flavor
• The essential condiment for authentic vada pav and zunka bhakar
• 150 g pack — long shelf life and concentrated flavor
• Vegetarian-friendly; no refrigeration needed before opening

How to Use

Spread generously inside vada pav or bhakri (flatbread) for the classic Maharashtrian street-food experience. Sprinkle over bhel puri, sev puri, and other chaat for a garlic boost. Mix into curd (yogurt) for an intensely flavored dip. Also excellent as a dry rub seasoning for roasted vegetables and pan-fried snacks.

Frequently Asked Questions

Is dry garlic chutney the same as lehsun chutney? Yes — dry garlic chutney is commonly known as lehsun (garlic) chutney in Maharashtrian cuisine. It comes in both dry (powder) and wet (paste) forms, each used differently.

How long does it last after opening? Dry chutney has a long shelf life. Once opened, keep in an airtight container at room temperature and consume within 2–3 months for best flavor. Keep away from moisture.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains garlic and dried coconut (tree nut). May contain traces of peanuts and sesame. Check the current product label for full allergen information.