Deep Fafda is the crisp, savory Gujarati snack that pairs famously with jalebi on a lazy weekend morning. Made from seasoned gram flour and fried to a delicate crunch, these long ribbons carry a gentle ajwain and pepper warmth. This 350g pack lets you recreate the classic fafda-jalebi breakfast or simply enjoy a satisfying tea-time treat.

Taste of Gujarat

• Crisp, savory gram-flour ribbons with subtle ajwain spice
• The traditional partner for jalebi and fried chillies
• Light, crunchy texture that is endlessly snackable
• Generous 350g pack from trusted Deep

How to Use

Serve fafda with jalebi, fried green chillies and a tangy papaya sambharo for the full Gujarati experience. It is equally good on its own with a cup of masala chai.

Frequently Asked Questions

What is fafda usually eaten with? Traditionally with jalebi, sambharo and fried chillies, especially on Dussehra.

Is it very spicy? No, it has a mild savory flavor with light spice.

How do I store it? Keep sealed in an airtight container to retain crispness.

Allergen note: Made from gram flour. May contain traces of peanuts, tree nuts and sesame. Produced in a facility that handles multiple allergens.