Deep Gorkeri Pickle (340 g) is a traditional Gujarati raw mango pickle made with julienned raw mango pieces preserved in spiced oil. With a bold combination of fenugreek, mustard, and red chili, it is a quintessential accompaniment to Gujarati thali meals.

Classic Gujarati Raw Mango Pickle

• Julienned raw mango in traditional Gujarati pickling spices and oil
• Bold combination of fenugreek, mustard seeds, and red chili
• 340 g jar — a long-lasting pantry condiment
• Vegetarian-friendly; no artificial colors or flavors

How to Use

Serve as a condiment alongside Gujarati thali meals — especially with dal, rice, roti, and khichdi. Pairs well with parathas and thepla. Use sparingly as a bold flavor accent in sandwiches and wraps, or add to your chaat for a tangy, spiced kick. Refrigerate after opening.

Frequently Asked Questions

What is gorkeri pickle? Gorkeri is a traditional Gujarati raw mango pickle made with thin strips of green mango marinated in a bold blend of fenugreek, mustard, and red chili in oil. It is a beloved accompaniment to everyday Gujarati meals.

How long does it keep after opening? Refrigerate after opening and ensure the mango remains submerged in oil. When stored correctly, it keeps for several months.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains mustard, fenugreek, and mango. May contain traces of peanuts and sesame. Check the current product label for full allergen information.