Deep Kesar Mango Pulp (850 g) captures the sweet, floral richness of the prized Kesar mango variety in a convenient canned form. A beloved Gujarat specialty mango, Kesar offers a honeyed sweetness and vibrant saffron-orange color perfect for desserts and beverages.

Premium Kesar Mango Pulp — Anytime of Year

• Made from premium Kesar mangoes — Gujarat’s celebrated saffron mango
• Rich, sweet, floral pulp with no artificial flavors or added color
• 850 g can for generous family portions of lassi, shrikhand, and desserts
• Vegetarian-friendly year-round mango solution

How to Use

Blend with yogurt and sugar for a classic mango lassi. Stir into hung curd for shrikhand (a Gujarati sweet yogurt dessert). Use as a topping for ice cream, waffles, or pancakes. Add to smoothies, fruit punch, or mango sharbat. Also excellent in mango kulfi or as a filling for crepes and tarts.

Frequently Asked Questions

How does Kesar mango differ from Alphonso? Kesar mangoes are Surat’s prized variety, known for their honeyed sweetness, saffron-orange flesh, and less fibrous texture. Alphonso has a more intense, aromatic flavor, while Kesar is milder and sweeter — both are excellent for pulp-based preparations.

Is this sweetened or unsweetened pulp? Check the current Deep product label for the specific formulation — mango pulp may come sweetened or unsweetened depending on the product variant.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains mango. Check the current product label for any additives and allergen cross-contamination details.