Deep Lilva Kachori (25 pieces) are golden pastry dumplings filled with fresh green pigeon peas (lilva) — a beloved Gujarati winter snack. Each kachori is crispy on the outside with a moist, spiced pea filling that bursts with seasonal flavor.

A Gujarati Winter Classic

• 25 kachoris in each pack — great value for families and entertaining
• Fresh lilva (green pigeon pea) filling seasoned with green chili and ginger
• Crispy, flaky pastry shell that fries to a beautiful golden color
• Vegetarian and vegan-friendly; no artificial preservatives

How to Use

Deep fry in oil at 350°F for 4–5 minutes until golden and cooked through. Do not overcrowd the pan. Drain on paper towels and serve hot with green chutney and tamarind sauce.

Frequently Asked Questions

What is lilva? Lilva is fresh green pigeon peas — a seasonal legume popular in Gujarati and Maharashtrian cooking.

Can I air-fry these kachoris? Air-frying works at 375°F for 12–14 minutes, though frying gives the best crispy result.

Where can I buy Deep Lilva Kachori in Los Angeles? Available at Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036.

Allergen note: Contains wheat (gluten). May contain soy and peanuts. Check packaging for full allergen details.