Deep Madras Chutney (10 oz) is a tangy, coconut-infused South Indian-style dipping sauce with a balanced heat and aromatic tempering. Named after the culinary tradition of Chennai (Madras), it is the ideal accompaniment for idli, dosa, and South Indian snacks.

South Indian Flavor in Every Bite

• 10 oz of ready-to-use frozen Madras-style chutney
• Tangy coconut base with mustard seeds and curry leaf tempering
• Balanced heat with a refreshing, bright finish
• Ideal with idli, dosa, medu vada, and pakoras

How to Use

Thaw in the refrigerator overnight or microwave for 60–90 seconds. Stir well and serve as a dipping sauce alongside South Indian breakfast or snacks. Use as a spread on dosa or uttapam. Refrigerate after thawing and use within 2 days.

Frequently Asked Questions

How does Madras chutney differ from coconut chutney? It has a tangier, spicier profile with a more pronounced use of tamarind and chili compared to standard coconut chutney.

Is this chutney gluten-free? It typically contains no wheat ingredients; check packaging to confirm.

Where can I find this in Los Angeles? Available at Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036.

Allergen note: Contains coconut (tree nut). May contain sesame. Check packaging for full allergen details.