Deep Magas (340g) is a traditional Gujarati gram-flour sweet — dense, richly flavored, and scented with cardamom and ghee. This golden mithai has a melt-in-the-mouth texture and is a staple at Gujarati celebrations, festivals, and gifting occasions.

Classic Gujarati Gram-Flour Sweet

• 340g of authentic magas made with roasted chickpea flour and ghee
• Aromatic cardamom and saffron notes in a rich, crumbly texture
• A treasured Diwali and Navratri mithai
• Vegetarian-friendly; no artificial colors or flavors

How to Use

Thaw at room temperature for 30 minutes. Slice or break into pieces and serve at room temperature. Magas pairs well with hot chai or is enjoyed as a standalone sweet after meals. Store refrigerated and consume within 7 days of opening.

Frequently Asked Questions

What is magas? Magas (also called mohanthal) is a rich Gujarati sweet made from roasted besan (chickpea flour), ghee, sugar, and aromatic spices.

Does magas contain nuts? Traditional magas may include pistachios or almonds; check the packaging for specifics.

Where can I buy Deep Magas in LA? Available at Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036.

Allergen note: Contains milk (ghee) and chickpea flour (legume). May contain tree nuts. Check packaging for full allergen details.