Deep Medu Vada are crispy frozen savory lentil doughnuts — golden outside, soft inside. Fry from frozen and serve with sambar and coconut chutney for a classic South Indian snack. Pack of 8.

Crispy Lentil Vadas

• Frozen medu vada
• Savory lentil doughnuts
• Golden outside, soft inside
• Pack of 8

How to Use

Deep-fry from frozen until golden and crisp, then serve with sambar and coconut chutney.

FAQs

Do I thaw first? No, fry directly from frozen.

What do I serve them with? Sambar and coconut chutney.

Are they vegetarian? Yes.

Made from lentils in a facility that also handles wheat, peanuts, tree nuts, sesame and soy.