Deep Moong Dal Kachori (25 pieces) are crispy pastry puffs filled with a savory spiced lentil (moong dal) mixture — a classic Indian snack enjoyed across North and West India. Golden, flaky, and deeply satisfying, these are perfect for snacking or entertaining.

Classic Indian Lentil-Filled Pastry

• 25 kachoris per pack — ideal for parties and family snacking
• Crispy flaky pastry shell with a spiced moong dal filling
• Deep fry to a perfect golden color in minutes
• Vegetarian and vegan-friendly

How to Use

Deep fry in oil at 350°F for 4–5 minutes until golden and puffed. Drain on paper towels and serve hot with mint chutney and tamarind sauce.

Frequently Asked Questions

Are moong dal kachoris the same as Raj Kachori? No — moong dal kachoris are smaller, crispier rounds with a lentil filling; Raj Kachori is larger and served as chaat.

Can these be air-fried? Air-fry at 375°F for 12–14 minutes, though deep frying gives the crispiest result.

Where can I buy these in Los Angeles? Available at Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036.

Allergen note: Contains wheat (gluten) and lentils (legume). May contain soy. Check packaging for full allergen details.