Deep Onion Uttapam are thick, soft frozen rice-lentil pancakes topped with onion — a savory South Indian favorite. Heat from frozen and serve with sambar and chutney. Pack of 4.

Thick Onion Uttapam

• Frozen onion uttapam
• Thick, soft rice-lentil pancakes
• Topped with onion
• Pack of 4

How to Use

Heat from frozen on a tawa or in the oven until hot, then serve with sambar and coconut chutney.

FAQs

What is uttapam? A thick, savory rice-lentil pancake.

How do I cook it? Heat from frozen until hot.

Is it vegetarian? Yes.

Made from rice and lentils in a facility that also handles wheat, peanuts, tree nuts, sesame and soy.