Deep Silvered Blanched Almonds are finely sliced blanched almond slivers, ready to add a delicate crunch and richness to your cooking. With the skins removed, they have a clean, pale color and a mild, buttery flavor. They are a kitchen essential for Indian sweets, biryanis and desserts.

A Cook's Favorite

• Finely slivered blanched almonds
• Mild, buttery flavor
• Ideal for garnishing sweets and biryani
• A good source of protein and vitamin E

How to Use

Sprinkle over kheer, halwa and biryani, fold into baked goods, or toast lightly to garnish desserts.

Frequently Asked Questions

What does blanched mean?
The almond skins have been removed for a smooth, pale sliver.

Are they raw or roasted?
They are raw slivers, ready to toast or use as they are.

How should I store them?
Keep them airtight in a cool, dry place.

Allergen note: Contains tree nuts (almonds). Packed in a facility that handles other tree nuts.