Deep Tandoori Naan brings the soft, fluffy flatbread of the tandoor to your freezer. Just heat and serve for warm, pillowy naan that is the perfect partner for curries, dals and kebabs — no clay oven required.

Tandoor-Style at Home

• Soft, fluffy frozen tandoori naan
• Ready in minutes
• Perfect with curries, dals and kebabs
• A handy freezer staple

How to Use

Heat on a tawa, in the oven or microwave until warm and soft, then brush with butter or ghee and serve hot.

FAQs

How do I cook it? Heat on a tawa, oven or microwave until warm.

Do I need to thaw it first? You can cook it from frozen or thaw briefly.

Is it vegetarian? Yes.

Contains wheat. May contain milk and soy.