Deep Vada for Dahi Vada are soft frozen lentil dumplings, ready to soak and top for classic dahi vada. Soak in water, then in yogurt, and garnish with chutney and spices for a cooling chaat.

Soft Lentil Dumplings

• Frozen lentil vadas for dahi vada
• Soft and spongy when soaked
• For cooling dahi vada chaat
• Quick to prepare

How to Use

Soak the vadas in warm water until soft, squeeze gently, then immerse in whisked yogurt and top with chutneys and spices.

FAQs

How do I prepare them? Soak in water, then in yogurt, and garnish.

What do I serve them as? Dahi vada chaat.

Are they vegetarian? Yes.

Made from lentils in a facility that also handles wheat, peanuts, tree nuts, sesame and soy.