Deep Whole Blanched Almonds are whole almonds with the skins removed, giving them a smooth, pale appearance and a mild, buttery taste. Ready to use in cooking and baking, they are a versatile pantry staple. Almonds are naturally rich in protein, fiber and vitamin E.

Smooth and Versatile

• Whole blanched almonds, skins removed
• Mild, buttery flavor
• Rich in protein and vitamin E
• Ideal for cooking, baking and grinding

How to Use

Grind into almond paste and badam milk, slice for garnishes, or use them whole in sweets and savory dishes.

Frequently Asked Questions

What does blanched mean?
The skins have been removed for a smooth, pale almond.

Can I make almond flour?
Yes, grind them finely for fresh almond flour.

How do I store them?
Keep them airtight in a cool, dry place.

Allergen note: Contains tree nuts (almonds). Packed in a facility that handles other tree nuts.