Desi Kitchen Bay Leaves Powder is ground tej patta — warm, herbal and aromatic. A convenient way to add the depth of bay leaf to curries, biryani, soups and marinades without the whole leaf.

Convenient Ground Tej Patta

• Ground bay leaves (tej patta)
• Warm, herbal and aromatic
• For curries, biryani and soups
• 3 oz pack

How to Use

Stir into curries, biryani, soups and marinades for a warm, herbal depth, with no whole leaf to remove.

FAQs

Why use powder instead of whole leaf? It blends in evenly and needs no removal.

How much should I use? A small amount, as it is concentrated.

Is it vegetarian? Yes.

Packed in a facility that also handles tree nuts, peanuts, sesame, soy and wheat.