Desi Kitchen Black Cardamom are large, smoky pods with a bold, resinous aroma — a key whole spice for hearty North Indian curries, biryani and garam masala.

Smoky and Bold

• Whole black cardamom (badi elaichi) pods
• Smoky, resinous and intense
• For hearty curries, biryani and masalas
• 1.75 oz pack

How to Use

Add whole pods to rich gravies, dals and rice, or grind into garam masala. Remove the pods before serving if desired.

FAQs

How is it different from green cardamom? Black cardamom is larger, smokier and more savory.

Do I use it whole? Yes, usually whole in cooking, or ground in masalas.

Is it vegetarian? Yes.

Packed in a facility that also handles tree nuts, peanuts, sesame, soy and wheat.