Desi Kitchen Black Mustard Seeds are small, pungent rai that pop and crackle in hot oil — the essential first step in South Indian tempering, pickles and tangy curries.

Crackling Rai

• Black mustard (rai) seeds
• Small, pungent and aromatic
• For tempering, pickles and curries
• 3.75 oz pack

How to Use

Crackle in hot oil to start dals, sabzis and rice, add to pickle masalas, or grind into mustard pastes.

FAQs

How do I use mustard seeds? Pop them in hot oil at the start of cooking for the best aroma.

Are they spicy? They add a pungent, mildly spicy note.

Is it vegetarian? Yes.

Packed in a facility that also handles tree nuts, peanuts, sesame, soy and wheat.