Desi Kitchen Chana Dal 2 lb is premium split Bengal gram — one of India's most versatile and protein-rich pulses. With a golden-yellow color, earthy flavor and satisfying texture, chana dal is the foundation of countless Indian dals, curries, chutneys and snacks. Available at Anora's Cash N Carry in Los Angeles.

Benefits of Desi Kitchen Chana Dal 2 lb

• Premium split Bengal gram (chana dal) — clean, sorted and ready to cook
• High protein and fiber — a nutritious, sustaining legume
• Rich, earthy flavor that pairs beautifully with cumin, turmeric and ginger
• Versatile — use in dal, curry, chutney, halwa, and as a crispy coating

How to Cook

Rinse 1 cup of chana dal thoroughly and soak for 1–2 hours. Pressure cook with 2.5 cups water for 4–5 whistles, or simmer in a pot for 45–60 minutes until tender but not mushy. Prepare a tadka of ghee, cumin seeds, dried red chili, ginger and garlic, and add to the cooked dal with tomatoes and spices. Chana dal holds its shape better than most dals — ideal for thick, hearty preparations.

Frequently Asked Questions

What is the difference between chana dal and yellow split peas? Chana dal is split Bengal gram (a type of chickpea), while yellow split peas come from garden peas. Chana dal has a nuttier, richer flavor and holds its shape better during cooking.

Can chana dal be cooked without soaking? Yes, but soaking for 1–2 hours significantly reduces cooking time and improves digestibility. Without soaking, pressure cook for 6–7 whistles or simmer for 60–80 minutes.

Is chana dal the same as chickpea flour? No — chana dal is the split legume. Chickpea flour (besan) is made by grinding dried chana dal into a fine powder, which is a different product used for batters and flatbreads.

Allergen note: Contains legumes. Suitable for vegetarians and vegans. Check the label for facility allergen information.