Desi Kitchen Citric Acid, also known as nimbu ke phool, is a food-grade souring agent that adds clean, sharp tartness to dishes, pickles and drinks. A pinch replaces lemon juice without adding liquid.

Clean, Sharp Tartness

• Food-grade citric acid (nimbu phool)
• Clean, sharp sour flavor
• For pickles, drinks and cooking
• 5 oz pack

How to Use

Dissolve a small pinch in water as a lemon substitute, add to pickles, chaats and sherbets, or use to adjust tartness in cooking.

FAQs

Is it the same as lemon salt? Yes, it is also called nimbu ke phool.

How much should I use? A tiny pinch, as it is very sour.

Is it vegetarian? Yes.

Packed in a facility that also handles tree nuts, peanuts, sesame, soy and wheat.