Desi Kitchen Fenugreek Seeds are golden methi seeds with a pleasantly bitter, maple-like aroma. A staple for tempering, pickles and spice blends, they also sprout into nutritious microgreens.

Golden Fenugreek

• Whole fenugreek (methi) seeds
• Pleasantly bitter, maple-like aroma
• For tempering, pickles and sprouting
• 5 oz pack

How to Use

Temper a few seeds in hot oil for dals and sabzis, add to pickle masalas, or soak and sprout for salads.

FAQs

Are methi seeds bitter? They have a gentle bitterness that mellows when cooked.

Can I sprout them? Yes, soaked methi sprouts well.

Is it vegetarian? Yes.

Packed in a facility that also handles tree nuts, peanuts, sesame, soy and wheat.