Desi Kitchen Garam Masala is an aromatic blend of warming spices — cardamom, cinnamon, clove, cumin and pepper. The finishing flourish that gives Indian dishes their signature warmth.

Aromatic Finishing Blend

• Blend of cardamom, cinnamon, clove and cumin
• Warming and aromatic
• A finishing masala for curries and dals
• 3 oz pack

How to Use

Stir a pinch into curries and dals near the end of cooking, sprinkle over biryani, or add to marinades.

FAQs

When do I add garam masala? Usually near the end of cooking, to keep its aroma.

Is it spicy? It is warming and aromatic rather than fiery.

Is it vegetarian? Yes.

Packed in a facility that also handles tree nuts, peanuts, sesame, soy and wheat.